APPETIZERS

CHAMAME - EDAMAME SERVED WARM WITH CRACKED SEA SALT   5

SEASONAL WHITE MISO SOUP   4

SALAD OF SEASONAL GREENS   10

EXOTIC JAPANESE MUSHROOMS "EN PAPILLOTE" WITH SMOKED SEA SALT AND WASABI OIL   10

YASAI YONSHU - AN ASSORTMENT OF FOUR SEASONAL VEGETABLE DISHES   18

USUZUKURI - THINLY SLICED SEASONAL WHITE FISH WITH PONZU AND MAPLE RADISH   25

ASSORTMENT OF SALMON SASHIMI - SCOTTISH SALMON, KING SALMON AND OCEAN TROUT   24

ASSORTMENT OF YELLOWTAIL SASHIMI - HAMACHI, KANPACHI AND SHIMA AJI   28

BLACK COD  MARINATED IN SAKE LEES WITH MISO     28

TRIO OF TARTARES - BLUE FIN TUNA, SALMON AND YELLOWTAIL, SERVED WITH SWEET POTATO CHIPS   20

LARGE MAKIMONO - ROLLS    20

FRESH WATER EEL  WITH SHRIMP, GOLDEN TOBIKO, AVOCADO AND KAIWARE

SALMON  WITH IKURA, BONITO FLAKES AND WHITE YUZU MISO 

SCALLOPS  WITH YUZU ZEST, AVOCADO AND CHIVES

SPICY TUNA AND YELLOWTAIL  WITH KAIWARE AND CUCUMBER

CHUTORO  WITH TAKUWAN AND SOY MOUSSE

JAPANESE SNOW CRAB  WITH AVOCADO AND CUCUMBER

SALMON SKIN  WITH KAIWARE, YAMAGOBO AND CUCUMBER

 

SUSHI AND SASHIMI ENTREES

Served with White Miso Soup

SELECTION OF SUSHI     38
A SELECTION INCLUDING BLUE FIN TUNA, YELLOWTAIL,
SCOTTISH SALMON, RED SNAPPER, EEL AND THREE VARIETIES CHOSEN BY THE CHEF, 
SERVED WITH CHEF'S SPECIAL ROLL

SELECTION OF SASHIMI     38
A SELECTION INCLUDING BLUE FIN TUNA, YELLOWTAIL, 
SCOTTISH SALMON, FLUKE AND TWO VARIETIES CHOSEN BY THE CHEF
 

C H E F ' S   O M A K A S E   A T   T A B L E

OMAKASE SUSHI OR SASHIMI     75

OMAKASE SUSHI AND SASHIMI     90

OMAKASE TASTING MENU     125

EDAMAME, APPETIZERS, SASHIMI WITH FRESH WASABI,
SEASONAL DISH, SUSHI OMAKASE, DESSERT

 

C H E F ' S   O M A K A S E   A T   S U S H I   B A R

SUSHI OMAKASE PRESTIGE   125

FOURTEEN PIECES OF SUSHI
HAND SELECTED BY CHEF ISODA
WITH SEASONALITY AND UTMOST QUALITY IN MIND

OMAKASE TASTING MENU    175

SEASONAL DISHES, ALONG WITH A HOT DISH,
SASHIMI, THIRTEEN PIECES OF SUSHI
AND DESSERT
 

LIVE SPINY LOBSTER

IN SEASON UNTIL EARLY MARCH 

SERVED IN TWO COURSES: FIRST AS SASHIMI, THEN AS A SOUP, PREPARED AT THE END OF YOUR MEAL.  M/P

ORDERS MAY BE PLACED UP TO ONE DAY IN ADVANCE.  PLEASE CALL US AT 212-979-1012.

 

 

 

C H E F   M I T S U N O R I   I S O D A