APPETIZERS

CHAMAME - EDAMAME SERVED WARM WITH CRACKED SEA SALT   5

SEASONAL WHITE MISO SOUP   4

SALAD OF SEASONAL GREENS   10

EXOTIC JAPANESE MUSHROOMS "EN PAPILLOTE" WITH SMOKED SEA SALT AND WASABI OIL   10

YASAI YONSHU - AN ASSORTMENT OF FOUR SEASONAL VEGETABLE DISHES   18

SEAWEED SALAD  WITH TAMARI SESAME VINAIGRETTE   12

USUZUKURI - SASHIMI OF FLUKE WITH PONZU AND MAPLE RADISH   16

SALMON HOBA MISOYAKI - KING SALMON STEAMED WITH THREE TYPES OF MISO, HOBA LEAF AND SHIITAKE MUSHROOMS   15

ASSORTMENT OF SALMON SASHIMI - SCOTTISH SALMON, KING SALMON AND OCEAN TROUT   22

ASSORTMENT OF YELLOWTAIL SASHIMI - HAMACHI, KANPACHI AND SHIMA AJI   24

TRIO OF TARTARES - BLUE FIN TUNA, SALMON AND YELLOWTAIL, SERVED WITH SWEET POTATO CHIPS   20

LARGE MAKIMONO - ROLLS    20

FRESH WATER EEL  WITH SHRIMP, GOLDEN TOBIKO, AVOCADO AND KAIWARE

SALMON  WITH IKURA, BONITO FLAKES AND WHITE YUZU MISO 

SCALLOPS  WITH YUZU ZEST, AVOCADO AND CHIVES

SPICY TUNA AND YELLOWTAIL  WITH KAIWARE AND CUCUMBER

CHUTORO  WITH TAKUWAN AND SOY MOUSSE

JAPANESE SNOW CRAB  WITH AVOCADO AND CUCUMBER

SEARED JAPANESE RED SNAPPER  WITH SHISO, UME AND CUCUMBER

SALMON SKIN  WITH KAIWARE, YAMAGOBO AND CUCUMBER

 

SUSHI AND SASHIMI ENTREES

Served with White Miso Soup

SELECTION OF SUSHI     38
A SELECTION INCLUDING BLUE FIN TUNA, YELLOWTAIL,
SCOTTISH SALMON, RED SNAPPER, EEL AND THREE VARIETIES CHOSEN BY THE CHEF, 
SERVED WITH CHEF'S SPECIAL ROLL

SELECTION OF SASHIMI     38
A SELECTION INCLUDING BLUE FIN TUNA, YELLOWTAIL, 
SCOTTISH SALMON, FLUKE AND TWO VARIETIES CHOSEN BY THE CHEF

MAKIMONO OMAKASE     42
A TASTING OF ALL EIGHT LARGE MAKIMONO - ROLLS

CRISPY SEABASS     24
WITH BONITO BROTH, SHISO LEAF AND PICKLED PLUM

 

C H E F ' S   O M A K A S E

OMAKASE SUSHI OR SASHIMI     75  at Table

OMAKASE SUSHI AND SASHIMI     90 at Table

SUSHI OMAKASE     85 / 125 at Sushi Bar

OMAKASE TASTING MENU     125 at Table / 150 at Sushi Bar

EDAMAME, APPETIZERS, SASHIMI WITH FRESH WASABI,
SEASONAL DISH, SUSHI OMAKASE, DESSERT

 

LIVE SPINY LOBSTER

IN SEASON UNTIL EARLY MARCH 

SERVED IN TWO COURSES: FIRST AS SASHIMI WITH PONZU SAUCE, THEN AS A SOUP, PREPARED AT THE END OF YOUR MEAL.  M/P

ORDERS MAY BE PLACED UP TO ONE DAY IN ADVANCE.  PLEASE CALL US AT 212-979-1012.

 

 

 

C H E F   M I T S U N O R I   I S O D A