K a p p o
j e w e l b a k o
Starting Thursday, October 19th through the holidays, our sister restaurant, Degustation, is excited to announce that we are hosting a pop-up: Kappo Jewel Bako with Chef Nobu Ogura
Kappo means to cut / to cook, utilizing traditional Japanese cooking methods.
The setting of Kappo is similar to a small sushi bar.
Kappo style means sitting at the Chef’s counter and watching him prepare a multi-course set menu / omakase which can involve both raw and cooked, grilled, steamed, braised, and deep fried dishes - some simple, others more complex.
Kappo falls somewhere between traditional Kaiseki cuisine and casual Izakaya style cuisine.
Shira Ae 7
Tofu, Persimmon, Chrysanthemum Leaves, Walnuts
Gobo Soup 8
Scallop Dashi, Miso, Ichimi
with tempura dashi, hyogo sea salt and lemon
Charcoal Wagyu 36
Miyazaki Grade A-5
Shio koji marinated