With over 20 years experience, Jewel Bako Chef Mitsunori Isoda presents traditional sushi in a modern way, offering a seasonally focused assortment of exotic and local fish that is presented with delicate artistry and balance.

The space at Jewel Bako is warm and intimate, set off by an elegant design of bamboo and mirrored glass; sushi is presented on various hand crafted French and Japanese plates; and the artisan sakes and hand selected wines delicately enhance the cuisine.

Jewel Bako has proudly earned a Michelin star for eleven consecutive years.

 

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